Effect of Lactate Fermentation Type on the Biochemical Methane Potential of Tequila Vinasse
Víctor F. Diaz-Cruces, Octavio García‐Depraect, Elizabeth León‐Becerril
Topics & Concepts
FermentationMixed acid fermentationChemistryFood scienceEthyl lactateMethanogenesisAcidogenesisClostridium butyricumBiohydrogenBiochemistryAnaerobic digestionLactic acidMethaneBiologyLactic acid fermentationBacteriaHydrogen productionOrganic chemistryCatalysisGeneticsAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalBiofuel production and bioconversion