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In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

Guillermo Campos Calero, Natacha Caballero Gómez, Leyre Lavilla Lerma, Nabil Benomar, Charles W. Knapp, Hikmate Abriouel

2020Food Research International25 citationsDOIOpen Access PDF

Topics & Concepts

BiologyFirmicutesMetagenomicsProteobacteriaActinobacteriaShotgun sequencingMicrobial ecologyMicrobial population biologyMicrobiologyBacteriaDNA sequencingGene16S ribosomal RNAGeneticsBacteriophages and microbial interactionsMicrobial infections and disease researchViral gastroenteritis research and epidemiology
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant | Litcius