A study of blending carbon nanoparticles made of coconut shell (fullerene C60) in vegetable oils on the droplet evaporation characteristics
Ena Marlina, Akhmad Faruq Alhikami, Budi Waluyo, Sekar Rahima Sahwahita, I.N.G. Wardana
Topics & Concepts
FullereneEvaporationVegetable oilMaterials scienceChemical engineeringCoconut oilChemistryAnalytical Chemistry (journal)Organic chemistryFood sciencePhysicsEngineeringThermodynamicsBiodiesel Production and ApplicationsElectrohydrodynamics and Fluid DynamicsCombustion and flame dynamics