Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
Jahid Hasan Shourove, Parvej Hasan Jon, Mitu Samadder, Md. Nazim Uddin Chy, Md. Sumon Miah, Rokibul Hasan Fahim, G. M. Rabiul Islam
Topics & Concepts
PectinMicrowaveUltrasoundExtraction (chemistry)Response surface methodologyCharacterization (materials science)ChemistryChromatographyFood scienceMaterials scienceComputer scienceMedicineNanotechnologyRadiologyTelecommunicationsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric Analyses