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Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle

Nantawat Tatiyaborworntham, Jie Yin, Mark P. Richards

2020Food Chemistry15 citationsDOI

Topics & Concepts

HeminChemistryAntioxidantMethemoglobinHemoglobinLipid oxidationPhospholipase A2BiochemistryPhospholipaseTroutCalciumEnzymeHemeBiologyOrganic chemistryFisheryFish <Actinopterygii>Muscle metabolism and nutritionMeat and Animal Product QualityBiochemical effects in animals
Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle | Litcius