Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels
Génesis V. Buitimea-Cantúa, Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo, Thaís Jordânia Silva, Daniel Barrera‐Arellano, Nydia E. Buitimea‐Cantúa
Topics & Concepts
Carnauba waxWaxMaterials scienceOstwald ripeningCrystallizationRheologyChemical engineeringChemistryComposite materialOrganic chemistryNanotechnologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications