Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
Sirong Jiang, Xiaohui Zhao, Chuang Liu, Qi Dong, Lijuan Mei, Chen Chen, Yun Shao, Yanduo Tao, Huilan Yue
Topics & Concepts
RibesFlavonolsChemistryBerryStarchSucroseMaltosePostprandialFood scienceBiochemistryFlavonoidBotanyDiabetes mellitusAntioxidantBiologyEndocrinologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesNatural Products and Biological Research