The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins
Sing Wei Ng, Peng Lu, Aleksandra Rulikowska, Daniela Boehm, Graham O’Neill, Paula Bourke
Topics & Concepts
AntigenicityCaseinChemistryLactalbuminWhey proteinChromatographyFood scienceBovine milkAntigenImmunologyBiologyFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsPlasma Applications and Diagnostics