Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
Théo Claude Roland Outrequin, Chaiwut Gamonpilas, Paiboon Sreearunothai, Somrudee Deepaisarn, Wanwipa Siriwatwechakul
Topics & Concepts
ExtrusionRheologyFused filament fabricationFused deposition modelingProtein filamentNozzle3D printingInkwellDeposition (geology)Materials scienceViscoelasticityComputer sciencePlastics extrusionMechanical engineeringArtificial intelligenceMachine learningEngineering drawingBiological systemComposite materialEngineeringGeologySedimentPaleontologyBiologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications