Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels
Puli Hu, Hongzhi Liang, Beier Kong, Jinjiang Lv, Aori Qileng, Hongshuai Zhu, Yingju Liu
Topics & Concepts
Bromothymol bluepH indicatorChemistryFood sciencePolyvinyl alcoholChromatographyPhysical chemistryOrganic chemistryMercury impact and mitigation studiesBiosensors and Analytical DetectionAnalytical chemistry methods development