Fish skin gelatin-based emulsion as a delivery system to protect lipophilic bioactive compounds during in vitro and in vivo digestion: The case of benzyl isothiocyanate
Yue Tang, Xiaohan Wang, Jiahui Yu, Liang Song, Songyi Lin
Topics & Concepts
BioavailabilityEmulsionBenzyl isothiocyanateChemistryChromatographyGelatinDigestion (alchemy)In vivoAllyl isothiocyanateGum arabicFood scienceBiochemistryIsothiocyanatePharmacologyBiologyBiotechnologyProteins in Food SystemsMicroencapsulation and Drying ProcessesBiochemical Analysis and Sensing Techniques