Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
Muiz O. Akinyemi, Omotade R. Ogunremi, Rasheed Adeleke, Chibundu N. Ezekiel
Topics & Concepts
ProbioticPediococcus acidilacticiLactobacillus fermentumPediococcusFood scienceWeissellaYeastLactic acidBiologyMicrobiologyLactobacillusBacteriaCandida tropicalisFermentationLeuconostocLactobacillus plantarumCandida albicansBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties