Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu, Shanji Li, Jong‐Bang Eun
Topics & Concepts
Ball millScanning electron microscopeChemistryFlavonoidAlliumProtocatechuic acidSolubilityKaempferolAntioxidantFood scienceMaterials scienceOrganic chemistryBotanyMetallurgyComposite materialBiologyGarlic and Onion StudiesPineapple and bromelain studiesPolysaccharides and Plant Cell Walls