Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort
Mingming Qi, Lijun Jiang, Jialin Song, Luxia Li, Mei Xu, Yue‐Ming Li, Chengye Ma, Shanfeng Chen, Hongjun Li
Topics & Concepts
StarchFood scienceBrewingExtrusionSugarChemistryExtrusion cookingFermentationMaterials scienceComposite materialFood composition and propertiesCassava research and cyanideBotanical Research and Applications