Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation
Yue Jia, Yu Lu, Xue Wang, Yuerong Yang, Meiyi Zou, Jie Liu, Wanjun Jin, Xiaoqin Wang, Pang Guoliang, Linjuan Huang, Zhongfu Wang
Topics & Concepts
LactoferrinColostrumGlycanChemistrySialic acidLactationGlycoproteinBiochemistryDerivatizationBovine milkMucinChromatographyMass spectrometryBiologyAntibodyImmunologyGeneticsPregnancyInfant Nutrition and HealthGlycosylation and Glycoproteins ResearchCarbohydrate Chemistry and Synthesis