Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
Rui Zhang, Xuelian Fang, Z. S. Feng, Ming Chen, Xiushuang Qiu, Jinmeng Sun, Muci Wu, Jingren He
Topics & Concepts
RapeseedExtraction (chemistry)ChemistryFood scienceUltrafiltration (renal)Yield (engineering)OdorChromatographySalt (chemistry)MucilageFood industryProtein purificationBotanyBiologyOrganic chemistryMaterials scienceMetallurgyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications