Development of active antimicrobial poly (l-glutamic) acid-poly (l-lysine) packaging material to protect probiotic bacterium
Mozhdeh Karimi, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Iman Shahabi‐Ghahfarrokhi, Jamshidkhan Chamani
Topics & Concepts
Bacillus cereusProbioticFood sciencePolylysineActive packagingFood packagingLactobacillus brevisMaterials scienceAntimicrobialUltimate tensile strengthLightnessBacteriaNuclear chemistryLactic acidChemistryMicrobiologyLactobacillus plantarumBiologyBiochemistryComposite materialGeneticsPhysicsOpticsBiopolymer Synthesis and ApplicationsProbiotics and Fermented FoodsGABA and Rice Research