Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
Ruth Hernández‐Nava, Aurelio López‐Malo, Enrique Palou, Nelly Ramírez‐Corona, María Teresa Jiménez‐Munguía
Topics & Concepts
CoacervateGelatinFourier transform infrared spectroscopyMucilageEssential oilParticle sizeGum arabicChemistrySpray dryingChemical engineeringChromatographyMaterials scienceFood scienceBotanyOrganic chemistryEngineeringPhysical chemistryBiologyMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsBee Products Chemical Analysis