Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
Muhammad Hussain, Abdul Qayum, Zhang Xiuxiu, Lu Liu, Kifayat Hussain, Pan Yue, Sun Yue, Marwa Yagoub Farag Koko, Abid Hussain, Xiaodong Li
Topics & Concepts
Food scienceNutraceuticalFood allergyBiotechnologyAmino acidVegetable ProteinsChemistryBiologyBiochemistryAllergyImmunologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides