Litcius/Paper detail

Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus

C. Sarathambal, Sivaranjani Rajagopal, Rona Viswanathan

2020Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

Aspergillus flavusEssential oilGallic acidAflatoxinChemistryFood scienceBotanyEugenolBiologyBiochemistryAntioxidantOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesInsect Pest Control Strategies