Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae
Filipe Soares Bertges, Maria da Penha Henriques do Amaral, Mírian Pereira Rodarte, Maria José Vieira Fonseca, Orlando Vieira de Sousa, Fernanda Maria Pinto Vilela, Maria Silvana Alves
Topics & Concepts
ChemistryChlorogenic acidBiotransformationAntioxidantPenetration (warfare)Caffeic acidHigh-performance liquid chromatographyCaffeineChromatographyThin-layer chromatographyFermentationAspergillus oryzaeCoffea arabicaOrganic chemistryFood scienceEnzymeBotanyBiologyEndocrinologyOperations researchEngineeringCoffee research and impactsHerbal Medicine Research StudiesTransgenic Plants and Applications