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Vitamin K (phylloquinone and menaquinones) in foods – Optimisation of extraction, clean-up and LC–ESI-MS/MS method for quantification

Marie Bagge Jensen, Petra Ložnjak Švarc, Jette Jakobsen

2020Food Chemistry28 citationsDOI

Topics & Concepts

ChromatographyChemistryExtraction (chemistry)Mass spectrometryVitamin K Research StudiesVitamin C and Antioxidants Research
Vitamin K (phylloquinone and menaquinones) in foods – Optimisation of extraction, clean-up and LC–ESI-MS/MS method for quantification | Litcius