Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein
Pingping Wang, Wen-Duo Wang, Chun Chen, Xiong Fu, Liu Rui-Hai
Topics & Concepts
Maillard reactionGlycationChemistryWhey proteinAntioxidantPolysaccharideWhey protein isolateEmulsionFood scienceFunctional foodSodium CaseinateBiochemistryChromatographyReceptorProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research