Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application
Janaína Carla Barbosa Machado, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Topics & Concepts
PunicaEllagic acidGallic acidTraditional medicinePolyphenolAntimicrobialMedicinal plantsChemistryHydrolyzable TanninFood productsBiotechnologyBiologyAntioxidantFood scienceMedicineBiochemistryOrganic chemistryPomegranate: compositions and health benefitsBioactive Compounds in Plants