Litcius/Paper detail

Dietary Date Palm Leaves Ensiled with Fibrolytic Enzymes Decreased Methane Production, and Improved Feed Degradability and Fermentation Kinetics in A Ruminal In Vitro System

Ahmed E. Kholif, Gouda A. Gouda, Tarek A. Morsy, O.H. Matloup, Mahmoud Fahmy, Ali S. Gomaa, Amlan Kumar Patra

2022Waste and Biomass Valorization25 citationsDOIOpen Access PDF

Abstract

Abstract Purpose The present experiment aimed to evaluate date palm leaves (DPL) treated without or with fibrolytic enzymes as a feed for ruminants. Methods The experiment employed an in vitro wireless gas production system to evaluate the dietary inclusion of DPL as sun-dried, DPL ensiled without or with fibrolytic enzymes for 45 days. The different forms of DPL replaced berseem hay (300 g/kg diet) at 0, 25, 50, 75 and 100% in the diet. Results Dried DPL linearly decreased the asymptotic total gas production (GP), rate of methane (CH 4 ) and carbon dioxide (CO 2 ) production, and acid detergent fiber degradability, and increased the lag of total GP (P < 0.05). The ensiled DPL also linearly decreased (P < 0.05) the asymptotic total GP, asymptotic CH 4 , asymptotic CO 2 production and the rate of CH 4 and CO 2 productions, but dry matter degradability and total volatile fatty acid (VFA) concentrations were unaffected. Date palm leaves treated with fibrolytic enzymes linearly decreased the asymptotic total GP, CH 4 and CO 2 productions, and the rate of CH 4 and CO 2 production. Ensiling of DPL with fibrolytic enzymes increased (P < 0.05) dry matter and fiber degradability and the concentrations of ruminal ammonia-N and total VFA. Conclusion It is concluded that DPL treated with fibrolytic enzymes can replace berseem hay up to 100% in the diet to reduce CH4 production from ruminants. Ensiling with fibrolytic enzymes is recommended as a sustainable strategy to reduce environmental pollution and utilization of DPL. Graphical Abstract

Topics & Concepts

Dry matterHayRumenNeutral Detergent FiberFermentationChemistrySilageAnimal scienceFood scienceAgronomyBiologyRuminant Nutrition and Digestive PhysiologyAnimal Diversity and Health StudiesMeat and Animal Product Quality