Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
Senzheng Xu, Zewei Ma, Ying Chen, Jiaxin Li, Haiyan Jiang, Taiqi Qu, Weimin Zhang, Congfa Li, Sixin Liu
Topics & Concepts
Food scienceFlavorChemistryFermentationAcetic acidOdorCocoBiochemistryOrganic chemistryComputer scienceArtificial intelligenceCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques