Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods
Kangyi Zhang, Qingyu Wen, Tianqi Li, Qinghao Liu, Yufei Wang, Jihong Huang
Topics & Concepts
ChemistryIsothermal titration calorimetryFluorescenceChlorogenic acidQuenching (fluorescence)GluteninProtein secondary structureCrystallographyTitrationNuclear chemistryBiochemistryPhysical chemistryChromatographyProtein subunitQuantum mechanicsGenePhysicsProtein Interaction Studies and Fluorescence AnalysisChemical and Physical Properties in Aqueous SolutionsProteins in Food Systems