Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films
Huawei Zhou, Ning Yang, Jingwen Hou, Chunwei Yu, Zhu Jin, Ping Zeng, Lingxin Yang, Yuli Fu, Yuanyuan Shen, Shengrong Guo
Topics & Concepts
Citric acidUltimate tensile strengthAcetic acidElongationRelative humidityGlass transitionContact angleMaterials scienceSolubilityChemical engineeringSodiumDynamic mechanical analysisChemistryNuclear chemistryComposite materialOrganic chemistryPolymerThermodynamicsEngineeringPhysicsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesDyeing and Modifying Textile Fibers