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Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying

Yueyue Yang, Yihui Wang, Qi Zhang, Aiquan Jiao, Zhengyu Jin

2024Food Hydrocolloids12 citationsDOI

Topics & Concepts

ChemistryStarchThermogravimetric analysisCrystallographyFood scienceDigestion (alchemy)CageChromatographyOrganic chemistryMathematicsCombinatoricsFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying | Litcius