Improving resistance of crystallized starch by narrowing molecular weight distribution
Xiuting Hu, Zhaohua Huang, Zhilu Zeng, Chonghai Deng, Shunjing Luo, Chengmei Liu
Topics & Concepts
CrystallinityCrystallizationDispersityStarchChemistryResistant starchFood scienceMolar mass distributionYield (engineering)Chemical engineeringPolymer chemistryCrystallographyMaterials sciencePolymerOrganic chemistryMetallurgyEngineeringFood composition and propertiesBiofuel production and bioconversionAdvanced Cellulose Research Studies