Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
Naazneen Sofeo, M. Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam
Topics & Concepts
YarrowiaYeastFatty acidFermentationBiologyFood scienceBiomass (ecology)BiochemistryChemistryBiotechnologyAgronomyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization