Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor
Alfredo Eduardo Maiorano, Elda Sabino da Silva, Rafael Firmani Perna, Cristiane Angélica Ottoni, Rosane Aparecida Moniz Piccoli, Rubén Cuervo Fernández, Beatriz Guilarte Maresma, Maria Filomena de Andrade Rodrigues
Topics & Concepts
Aspergillus oryzaeAerationBioreactorFermentationChemistryExtracellularFood scienceSucroseBiochemistryChromatographyOrganic chemistryMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseEnzyme Production and Characterization