Early performance, stress- and disease-sensitivity in rainbow trout fry (Oncorhynchus mykiss) after total dietary replacement of fish oil with rapeseed oil. Effects of EPA and DHA supplementation
Manuel Gesto, Lone Madsen, Nikolaj Reducha Andersen, Najlae El Kertaoui, Patrick Kestemont, Alfred Jokumsen, Ivar Lund
Topics & Concepts
BiologyFish mealFish oilFeed conversion ratioDocosahexaenoic acidPolyunsaturated fatty acidFood scienceRapeseedAquacultureCommercial fish feedRainbow troutFatty acidEicosapentaenoic acidAnimal scienceFisheryBiochemistryEndocrinologyFish <Actinopterygii>Body weightAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species