Human physiological responses during swallowing of gel-type foods and its correlation with textural perception
Shingo Matsuyama, Makoto Nakauma, Takahiro Funami, Kazuhiro Hori, Takahiro Ono
Topics & Concepts
SwallowingBolus (digestion)TongueIn vivoBiomedical engineeringMasticationSensory systemMedicineOrthodonticsPerceptionDentistryMaterials scienceAnatomyPsychologyBiologyPathologyNeuroscienceBiotechnologyDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesTemporomandibular Joint Disorders