Influence of environmental and genetic factors on food protein quality: current knowledge and future directions
Kamil J Szepe, Paul S. Dyer, Rob Johnson, Andrew M. Salter, Simon V. Avery
Topics & Concepts
Protein qualityDietary proteinBiologyBiotechnologyQuality (philosophy)Amino acidEssential amino acidMicroorganismFood qualityFood scienceBiochemistryBacteriaGeneticsEndocrinologyEpistemologyPhilosophyInsect Utilization and EffectsInsect and Arachnid Ecology and BehaviorInsect and Pesticide Research