Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil
Mir Ata Ghamari, Saber Amiri, Mahmoud Rezazadeh Bari, Laya Rezazad-Bari
Topics & Concepts
PlasticizerDifferential scanning calorimetryUltimate tensile strengthMaterials scienceScanning electron microscopeWhey proteinNigella sativaFourier transform infrared spectroscopySorbitolGlycerolDynamic mechanical analysisWhey protein isolateMelting pointAttenuated total reflectionChemical engineeringComposite materialFood scienceChemistryPolymerOrganic chemistryMedicineThermodynamicsEngineeringPhysicsTraditional medicineNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMedicinal Plant Research