Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
Tian Lan, Shihan Bao, Jiaqi Wang, Qian Ge, Hexin Zhang, Wanyi Yang, Xiangyu Sun, Tingting Ma
Topics & Concepts
Shelf lifeFood scienceSensory systemChemistrySensory analysisBiologyNeuroscienceFood Safety and HygienePostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis