Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci
Yuanyuan Zhu, Qingqing Zhou, Ping Li, Qing Gu
Topics & Concepts
BacteriocinMode of actionBacteriaPreservativeChemistryMicrobiologyFood spoilageAmmonium sulfate precipitationStaphylococcus aureusMinimum inhibitory concentrationLactobacillus paracaseiChromatographyFood scienceLactobacillusBiologyBiochemistryAntimicrobialFermentationSize-exclusion chromatographyEnzymeGeneticsProbiotics and Fermented FoodsBacterial Genetics and BiotechnologyBiochemical Analysis and Sensing Techniques