Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates
Zhaoli Zhang, Yang Wang, Hui Jiang, Chunhua Dai, Xing Zheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma
Topics & Concepts
SonicationDissolutionChemistryLysineParticle sizeMicrostructureAmino acidExtraction (chemistry)ChromatographyNuclear chemistryBiochemistryCrystallographyOrganic chemistryPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides