Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage
Tejaswini Dhanaji Patil, Shefali Tripathi, Kirtiraj K. Gaikwad
Topics & Concepts
Agaricus bisporusPostharvestGuar gumMushroomFood scienceAgaricusXanthan gumChemistryHorticultureMaterials scienceBiologyComposite materialRheologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingMorinda citrifolia extract uses