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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Cabezas-Terán, Charlotte Grootaert, Johana Ortíz‐Ulloa, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele, John Van Camp, Tom Van de Wiele

2022Food Research International25 citationsDOIOpen Access PDF

Topics & Concepts

BioavailabilityCarotenoidDigestion (alchemy)ChemistryCaco-2Gastrointestinal tractCarotenePrebioticFood scienceInulinIn vitrobeta-CaroteneBiochemistryChromatographyBiologyPharmacologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model | Litcius