Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease
Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Yiwen Miao, Yingjuan Chen, Chi‐Tang Ho, Qing Meng, Huarong Tong
Topics & Concepts
FlavonolsChemistryTriterpenoidBitter tasteCaffeineTasteWine tastingTraditional medicineFood sciencePolyphenolBiologyMedicineBiochemistryStereochemistryAntioxidantWineEndocrinologyTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques