Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis
Miao Li, Pu Li, Yufeng Xu, Baiqing Zhang, Jinfeng Li, Weitian Zhong, Hui Zang, Hui Zheng, Haifeng Rong, Fengming Ma
Topics & Concepts
SulfiteChemistryProanthocyanidinDegradation (telecommunications)DPPHKineticsNucleophileCatechinOrganic chemistryCarbon blackMolar mass distributionNuclear chemistryAntioxidantPolyphenolCatalysisPolymerComputer scienceNatural rubberQuantum mechanicsTelecommunicationsPhysicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging