Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage
Yeting Sun, Xiaoyan Zhao, Yue Ma, Hongyang Guan, Hao Liang, Dan Wang
Topics & Concepts
Modified atmosphereFimbriarpoSFood scienceBiofilmCucumisEscherichia coliAdhesionBiologyPopulationOxidative stressMicrobiologyChemistryShelf lifeGene expressionBiochemistryHorticultureGeneBacteriaPromoterOrganic chemistryDemographySociologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food Safety