Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data
Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, Eleni Nanou, Vasileios Kokkinos, Christos Bouras, Stelios Couris
Topics & Concepts
SpectroscopyLaser-induced breakdown spectroscopyAbsorption spectroscopyCultivarOlive oilAbsorption (acoustics)Linear discriminant analysisSpectral lineArtificial intelligenceChemistryAnalytical Chemistry (journal)Biological systemMachine learningMaterials scienceChromatographyComputer scienceHorticultureFood scienceOpticsPhysicsBiologyQuantum mechanicsComposite materialAstronomyLaser-induced spectroscopy and plasmaSpectroscopy and Chemometric AnalysesAnalytical chemistry methods development