Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
Miao Liu, Na Deng, Hui Li, Xiaoyi Hou, Bo Zhang, Jianhui Wang
Topics & Concepts
ChemistryAromaFermentationFood scienceFlavorSugarValerateOdorPepperOrganic chemistryButyrateBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies