Characteristics of physically modified starches
Sang‐Jin Ye, Moo‐Yeol Baik
Topics & Concepts
StarchModified starchHydrostatic pressurePolymerMoistureFood industryHydrothermal circulationMaterials scienceChemical engineeringFood scienceChemistryComposite materialEngineeringPhysicsThermodynamicsFood composition and propertiesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging