Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges
Ruwanthi W. Premathilaka, Ali Rashidinejad, Matt Golding, Jaspreet Singh
Topics & Concepts
NutraceuticalChemistryFunctional foodBiochemical engineeringFood productsFlavonoidBiotechnologyFood scienceBiochemistryBiologyAntioxidantEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBiochemical Analysis and Sensing Techniques