Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities
Vikash Chandra Roy, Md Abdur Razzak, Truc Cong Ho, Duraiarasan Surendhiran, Jin‐Seok Park, Byung‐Soo Chun
Topics & Concepts
ColloidChemical engineeringNanoparticleZeta potentialParticle sizeAmorphous solidChemistryMaterials scienceNanotechnologyCrystallographyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes