Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson
Topics & Concepts
FermentationLactobacillusExtraction (chemistry)Solid-state fermentationFood scienceParametric statisticsChemistryChromatographyBiotechnologyMathematicsBiologyStatisticsCoffee research and impactsMeat and Animal Product QualityFood composition and properties